Starr News

McNally creates environments that welcome a great and varied parade. "You always have this feeling you're going home," says Eric Ripert.

Chef Daniel Rose unveils an inspired spring tasting menu at Le Cou Cou, featuring seasonal ingredients sourced from local farms. The new offerings celebrate the freshness of the season with...

Take an exclusive look behind the scenes at Barclay Prime, the iconic Rittenhouse Square steakhouse that redefined Philadelphia dining. From the library-inspired interior to the legendary cheesesteak, discover what makes...

The James Beard Foundation has recognized Stephen Starr with its prestigious Outstanding Restaurateur award, honoring decades of innovation in hospitality. From Buddakan to Le Cou Cou, Starrs portfolio spans cuisines,...

Two decades of bold flavors, frozen margaritas, and unforgettable nights. El Vez marks its 20th anniversary with a week-long celebration featuring special menus, live music, and a retrospective of the...

Planning a corporate event, wedding rehearsal, or milestone celebration? Our group dining experts share insider tips on selecting the perfect Starr restaurant for your private event, from intimate chef table...

From the speakeasy-style bar at The Continental to the mezcal-forward program at El Vez, Starr Restaurants beverage directors are pushing boundaries. We spotlight the creative minds behind the bar and...

Give the gift of exceptional dining this holiday season. Starr Restaurant gift cards are the perfect present for food lovers, available in digital and physical formats. From casual lunches to...